I've never been a big fan of barbecue. By that I mean the sticky sweet red stuff that some people love to slather on their grilled or slow-roasted meats.
As a result I've always steered clear of ribs in general. But I love the smoky taste that comes from grilling. In fact, I'd like to grill year-round. My dream kitchen definitely includes an indoor grill.
Grilling, though, can be a bit of a challenge when you don't eat red meat. Just take a look at the people's responses to the question I asked them at the BBQ Roundup Thursday. Easily half said their favorite food to grill is hamburgers. To most people there's nothing like throwing a slab of red meat on the grill. I'd rather pass, though, thank you.
Luckily, the faux meat industry has created delicious hamburger substitutes. There's your basic soy-based burger. Get fancy though with black bean or veggie burgers. I love 'em all. I also love that I can now go to a friends to grill and not have to eat only side dishes.
Beyond the fake meat products, I'm also a big fan of grilled seafood. There is absolutely nothing more delicious than grilled salmon fresh from the ocean. Grilled halibut too is sublime. Then there's shrimp kabobs. I'm getting hungry now just thinking about it.
And, luckily in a week's time I'll be able to enjoy all of this as fresh as it gets. My husband and I taking our first trip to see my family in Alaska. Don't get me wrong. I'm excited to see them. But, I also can't wait to take that first bite.